Coconut oil is an incredibly versatile ingredient. In fact, coconut oil uses transverse in different sectors of society. We keep hearing about how we can use in it our do-it-yourself products from skincare to haircare and even personal care and health care.
However, since coconut oil is food, we will be focusing on coconut oil uses for the kitchen. You will be surprised to find that there is more to it than just adding it as an ingredient! It turns out, there are clever ways you can use coconut oil for different culinary scenarios. Here is a list of five clever ways you can use coconut oil in your kitchen:
1. Substitute for Shortening
Did you know that coconut oil can be used as a substitute for shortening? If you do not want to use fat, you can easily use coconut oil as an alternative to shortening. It works as effectively as the conventional shortening in breaking down dough into shorter and softer units. Because of its light molecular composition, it can efficiently coat every gluten molecules to prevent it from forming gluten matrixes. So, instead of using lard, butter or margarine which are made of pure fat, use coconut oil instead!
2. Oil for Cooking
Next time you stir fry or deep fry, make sure to use coconut oil! When it comes to cooking in high heat, it is important to use an oil with a high smoke point. Why does smoke point matter?
A smoke point refers to the temperature at which a cooking oil begins to burn and smoke. When an oil has been heated past its smoking point, it loses all of its nutritional content and produces harmful substances such as free radicals. This is why we are advised not use the same oil to deep fry more than twice.
Coconut oil, compared to other cooking oil, has a higher smoking point. Most foods which are fried are subjected to 350-450°F. This means that is best to use a cooking oil between or beyond this number. Refined coconut oil can tolerate high temperature up to 450°F, making it a great option.
3. Creamer for Coffee
If you love coffee then you will love it even more when you use coconut oil as a coffee creamer. Don’t worry. It does not make your coffee greasy nor coconut-y. On the contrary, it makes your coffee more rich and creamy without diluting the flavor. If you like your coffee strong, smooth, and steaming hot then you should definitely try adding coconut oil in it.
To make your own homemade coffee creamer, just combine ¾ cup of coconut oil with two tablespoons of coconut nectar syrup, one teaspoon of vanilla extract, and one teaspoon of cinnamon powder in a bowl then whisk ingredients together until combined well. Add a spoonful or two in your coffee and store the rest in a glass jar for your next morning cup.
So you see, coconut oil has a variety of uses in the kitchen you did not know about! Make sure to try out these clever coconut oil uses the next time you cook, bake, or whip a drink!